Valter Belli Chefs

Meet Chef Pronob Ghosh , a skilled Indian chef with a deep passion for traditional Indian cuisine. With 14 years of experience under his belt, Chef Pronob Ghosh has executed his expertise in preparing authentic Indian dishes, specializing in the art of biryani. Chef Pronob Ghosh developed a keen interest in cooking from an early age. He has worked in Hydrabad, India from 2011 and got Inspired by their culinary mastery, he embarked on a culinary journey to master the art of Indian cuisine. Chef Pronob Ghosh 's dedication and enthusiasm led him to train under renowned chefs in some of India's finest restaurants. He immersed himself in the rich tapestry of regional flavors, techniques, and ingredients, honing his skills to perfection. He diligently studied the nuances of Indian spices, the importance of balance in flavors, and the art of achieving the perfect texture and aroma in every dish. His specialization lies in the world of biryani a beloved Indian delicacy that showcases the perfect harmony of fragrant rice, tender meat or vegetables, and a symphony of spices. Chef Pronob Ghosh understands the importance of sourcing the finest ingredients and using traditional cooking methods to create an unforgettable food experience.

From the aromatic Basmati rice to the tender chunks of marinated meat or the vibrant medley of vegetables, Chef Pronob Ghosh carefully combines each element to create a symphony of flavors in his food items. His expertise allows him to strike the delicate balance between spice to ensure that every bite is a delightful journey through the diverse flavors of India.

Chef Pronob Ghosh's dedication to preserving traditional Indian culinary techniques shines through in every dish he prepares. His passion for sharing his knowledge and love for Indian cuisine is evident as he takes guests on a mesmerizing adventure, introducing them to the rich and diverse flavors of Traditional & Indian Food. With his extensive experience and expertise, Chef Pronob Ghosh continues to inspire and delight food enthusiasts, both within Port Dundee and across Narayanganj with his mastery of traditional Indian cuisine and his ability to create biryanis that leave a lasting impression.

• Department: Sous Chef
• Experience: 14 Years
• Experience in Working at Hyderabad India
• Traditional and Indian cuisine
• Strong knowledge of presentation methods, techniques, and quality standards